After 7 weeks we have changed from exploration to another exploration. So this round I has got into an exploration called Traditional Food which we learn about Khmer Traditional food from history but, also we working on some skill like interviewing, editing and capturing and more. I feel like Khmer need to get back for the food again because nowadays Khmer food has lost a lot. Khmer food is good as any other food if we can get it back and also as we have interviewed a professional chef in Siem Reap, he said that Khmer Food and Cambodian Food is different. Cambodian Food is the food that we have eaten in Cambodia no matter where it is made from and Khmer Food is the food that originally creates by Khmer people from the past. Nowadays in Cambodia, there is a lot of Cambodian food which not originally made in Khmer. Also, I have edited a video of Cuisine Wat Damnak that is located in Seim Reap.



Photography is one of the important subjects to know about because the photo can show us the meaning of it. So, we also put on photography subject for this round which we learn how to take the photo and use camera setting. I feel that it is important to know too.


For round 2, STEM is focusing on the chemical bonding and all the element in the periodic table. The chemical bonding is one element bond with other and the brand new element. I really to learning this because I want to know the bond or something.

English Literacy

Now we are learning how to write an essay for Literacy class in round 2. We just start learning how to write Thesis statement. To write essay we have to find a topic that is useful, debatable and informational.


ភាសាខ្មែរ: សម្រាប់ជុំនេះជាភាសាខ្មែរយើងកំពុងផ្តោតលើការអានឥឡូវនេះ។ ដូច្នេះយើងតែងតែអាននៅពេលយើងចូលក្នុងថ្នាក់នេះ។ ឥឡូវនេះយើងកំពុងស្រាវជ្រាវអំពីពិធីបុណ្យប្រពៃណីខ្មែរមួយដែលហៅថាពិធីបុណ្យអុំទូក។


 Round 2 of math we are focusing more on plus, minus, time and divide fraction and also we are now on a project call ratio. It was really fun to learn about ratio and also it’s educational.
We are almost finished 5A book now.